Aubrey Allen selects only the top 4% of the best beef cattle in the British Isles. Living in a country where 65% of all pastures can or should only be used for grazing, raising grass-fed herds not only imparts flavour, but the natural rotation farming also works in harmony with nature. Allowing you to eat ethically reared, sustainable meat with a clear conscience.
And that’s before we start on their world-renowned dry-aging process. No wonder they’ve got the Royal Warrant.
We’ve got some great dishes coming up that just work so much better when for two – bone in rib of beef springs to mind. As does a fish pie for two. We’ve also got a superb free-range pork cutlet on the bone that retains its moisture much better as a larger cut.
Available from 4th – 14th February.
DAY BOAT FISH
Locally sourced seafood specials are the order of the day. Our daily range are cooked from scratch, honestly sourced and beautifully presented.
Sundays are extra special at The Blue Ball. Whether a quiet perusal over the Sunday papers or somewhere for the family to get together, it is the perfect spot to enjoy one of our Roasts.